Gulaman Milk Bars

Preparación

1. 1

   In a saucepan, combine 300 ml of water and 25 grams of powdered gulaman. Stir well to dissolve the gulaman completely.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

3. 3

   Once the gulaman is fully dissolved and the mixture is boiling, add 140 grams of sugar. Stir until the sugar is completely dissolved.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

5. 5

   Gradually add 66 grams of powdered milk to the mixture, stirring continuously to ensure a smooth consistency.

6. 6

   Pour the mixture into a mold or a shallow dish and let it cool to room temperature.

7. 7

   Once cooled, refrigerate the mixture for at least 2 hours or until it is fully set.

8. 8

   Once set, cut the gulaman milk into bars of your desired size.

9. 9