Creado con IA
Makdus Yogurt Dip
40 min 219 kcal por ración Fácil
Ingredientes
4 Raciones
- small eggplants4 pieces
- Greek yogurt2 cups
- olive oil0,25 cup
- garlic3 cloves
- mint leaves1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the eggplants with a fork and place them on a baking sheet.
- 3
Roast the eggplants in the oven for about 25-30 minutes, or until they are soft and the skin is slightly charred.
- 4
Remove the eggplants from the oven and let them cool.
- 5
Once cooled, peel the skin off the eggplants and chop the flesh finely.
- 6
In a mixing bowl, combine the chopped eggplant, Greek yogurt, olive oil, minced garlic, chopped mint leaves, salt, and black pepper.
- 7
Mix all the ingredients well until you have a smooth and creamy dip.
- 8
Taste and adjust the seasoning if necessary.
- 9
Transfer the Makdus Yogurt Dip to a serving bowl and drizzle with a little extra olive oil if desired.
