Créé avec l’IA
15lb Turkey Roasted in Gas Oven
240 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- turkey15 lb
- olive oil2 tablespoons
- salt1 tablespoon
- black pepper1 teaspoon
- dried thyme1 tablespoon
- dried rosemary1 tablespoon
- lemon1 whole
- onion1 whole
- garlic4 cloves
Instructions
- 1
Preheat your gas oven to 325°F (165°C).
- 2
Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes.
- 3
Pat the turkey dry with paper towels.
- 4
Rub the turkey all over with olive oil.
- 5
Season the turkey generously with salt, black pepper, dried thyme, and dried rosemary.
- 6
Stuff the cavity of the turkey with the quartered lemon, onion, and garlic cloves.
- 7
Place the turkey on a roasting rack in a roasting pan.
- 8
Roast the turkey in the preheated oven for about 3 to
- 9
5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- 10
