1Instructions
- 1
Preheat your smoker to 225°F (107°C).
- 2
Rinse the turkey under cold water and pat it dry with paper towels.
- 3
In a small bowl, mix together the olive oil, kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary to create a seasoning rub.
- 4
Rub the seasoning mixture all over the turkey, making sure to cover both the outside and inside of the bird.
- 5
Place the turkey on the smoker grate, breast side up.
- 6
Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- 7
Remove the turkey from the smoker and let it rest for at least 20 minutes before carving.
- 8
Carve the turkey and serve.
