Italian Chicken Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Add the diced chicken breast to the pot and cook until browned.

4. 4

   Stir in the garlic powder, Italian seasoning, and white pepper.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Add the diced tomatoes, carrots, and celery to the pot.

7. 7

   Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Italian Chicken Soup.