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Paneer Tikka Subji

Name: Paneer Tikka Subji
Total time: 45 min
Ingredients: 2 cups paneer, cubed; 1 cup bell peppers, diced; 1 cup onions, diced; 1 cup tomatoes, chopped; 2 tbsp vegetable oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp salt; 1 tbsp ginger-garlic paste; 1/2 cup yogurt; 2 tbsp fresh cilantro, chopped

45 min 263 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer, cubed2 cups
bell peppers, diced1 cup
onions, diced1 cup
tomatoes, chopped1 cup
vegetable oil2 tbsp
cumin seeds1 tsp
turmeric powder1 tsp
coriander powder1 tsp
garam masala1 tsp
red chili powder1 tsp
salt1 tsp
ginger-garlic paste1 tbsp
yogurt1/2 cup
fresh cilantro, chopped2 tbsp

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds.
3
Add the diced onions and sauté until they turn golden brown.
4
Add the ginger-garlic paste and sauté for another minute.
5
Add the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well to combine.
6
Add the diced bell peppers and chopped tomatoes. Cook for 5-7 minutes until the vegetables are tender.
7
Add the cubed paneer and salt. Mix gently to coat the paneer with the spices.
8
Add the yogurt and stir well. Cook for another 5 minutes until the paneer is heated through.
9
Garnish with fresh cilantro and serve hot.

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