Boiled Onion Soup

Instructions

1. 1

   Peel and thinly slice the 4 large onions.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the sliced onions to the pot and sauté until they are soft and translucent, about 10 minutes.

4. 4

   Mince the 2 cloves of garlic and add them to the pot, cooking for an additional 2 minutes.

5. 5

   Pour in the 4 cups of vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and add 1 teaspoon of thyme.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Let the soup simmer for about 20 minutes to allow the flavors to meld.

9. 9

   Serve hot and enjoy your Boiled Onion Soup.