Créé avec l’IA
Chili Lime Shrimp Tacos
35 min 193 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 g
- corn tortillas8 pieces
- chili powder1 tablespoon
- lime1 whole
- shredded cabbage100 g
- chopped cilantro2 tablespoons
- avocado1 whole
Instructions
- 1
In a bowl, combine the shrimp with chili powder and the juice of one lime. Mix well to coat the shrimp evenly.
- 2
Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- 3
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
To assemble the tacos, place a small amount of shredded cabbage on each tortilla.
- 5
Top with cooked shrimp, a few slices of avocado, and a sprinkle of chopped cilantro.
- 6
Serve immediately with additional lime wedges on the side if desired.
