Mediterranean Shrimp Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1 minute until fragrant.

3. 3

   Increase the heat to medium-high and add the shrimp to the pan. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

4. 4

   Add the cherry tomatoes and Kalamata olives to the pan, and sauté for another 2-3 minutes until the tomatoes start to soften.

5. 5

   Toss the cooked spaghetti with the shrimp mixture in the pan. Add the chopped fresh basil and season with salt and pepper to taste. Stir well to combine.

6. 6

   Serve the Mediterranean Shrimp Pasta hot, garnished with additional basil if desired.