Créé avec l’IA
Mediterranean Shrimp Pasta
30 min 522 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti350 g
- olive oil2 tablespoons
- shrimp, peeled and deveined400 g
- garlic, minced3 cloves
- red chili flakes1 teaspoon
- cherry tomatoes, halved1 cup
- Kalamata olives, pitted1/2 cup
- fresh basil, chopped1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1 minute until fragrant.
- 3
Increase the heat to medium-high and add the shrimp to the pan. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- 4
Add the cherry tomatoes and Kalamata olives to the pan, and sauté for another 2-3 minutes until the tomatoes start to soften.
- 5
Toss the cooked spaghetti with the shrimp mixture in the pan. Add the chopped fresh basil and season with salt and pepper to taste. Stir well to combine.
- 6
Serve the Mediterranean Shrimp Pasta hot, garnished with additional basil if desired.
