Cheesy Pasta Wheels

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the wheel-shaped pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

2. 2

   In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to prevent burning. This will create a roux.

3. 3

   Gradually add the milk to the roux while continuously whisking to prevent lumps. Cook the mixture on medium heat until it thickens and starts to bubble, about 5 minutes.

4. 4

   Lower the heat and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth. Season with salt and pepper to taste.

5. 5

   Add the cooked pasta wheels to the cheese sauce and stir until the pasta is well coated with the sauce.

6. 6

   Serve the Cheesy Pasta Wheels hot, garnished with extra cheese or fresh herbs if desired.