Paprika Chicken with Cheese Sauce

Instructions

1. 1

   Season the chicken breast with salt, paprika, and aromat.

2. 2

   Heat olive oil in a pan over medium heat.

3. 3

   Add the chicken breast to the pan and cook for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add flour and cook for 1 minute.

6. 6

   Gradually add milk, whisking continuously to avoid lumps.

7. 7

   Add cheese and royco, stirring until the cheese is melted and the sauce is smooth.

8. 8

   Return the chicken to the pan, coating it with the cheese sauce.

9. 9

   Simmer for 2-3 minutes to allow the flavors to meld.

10. 10

    Serve the chicken hot, drizzled with the cheese sauce.