Aloo Gobi with Chat Masala

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and curry leaves to the hot oil and sauté for about 30 seconds until fragrant.

5. 5

   Add the chopped onion and sauté until it becomes translucent.

6. 6

   Add the diced tomatoes and green chilies, and cook until the tomatoes soften.

7. 7

   Stir in the turmeric and chat masala, and mix well.

8. 8

   Add the potatoes and cauliflower to the pan, and stir to coat them with the spices.

9. 9

   Season with salt to taste.

10. 10

    Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

11. 11

    Once cooked, remove from heat and serve hot.