Chocolate Popcorn on the Cob

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the ears of corn on a baking sheet and roast them in the oven for about 25-30 minutes, or until the kernels are tender and slightly browned.

3. 3

   While the corn is roasting, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.

4. 4

   Once the corn is done roasting, remove it from the oven and let it cool slightly.

5. 5

   Using a brush or a spoon, coat the roasted corn with the melted chocolate, ensuring an even layer.

6. 6

   Sprinkle the sprinkles over the chocolate-coated corn while the chocolate is still warm and sticky.

7. 7

   Allow the chocolate to set by placing the corn in the refrigerator for about 10-15 minutes.

8. 8

   Serve and enjoy your Chocolate Popcorn on the Cob!