Vegetable Fried Rice

Instructions

1. 1

   Dice the carrots, mince the garlic, and finely chop the ginger and green onions.

2. 2

   Heat a large pan or wok over medium-high heat and add half of the sesame oil.

3. 3

   Beat the eggs and pour them into the pan. Scramble the eggs until fully cooked, then remove them from the pan and set aside.

4. 4

   Add the remaining sesame oil to the pan, then add the carrots and cook for about 2 minutes until they start to soften.

5. 5

   Add the peas, garlic, and ginger to the pan and cook for another 2 minutes.

6. 6

   Increase the heat to high and add the cooked rice, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes, making sure to break up any clumps of rice.

7. 7

   Add the scrambled eggs back into the pan and mix in the green onions. Stir-fry for another minute.

8. 8

   Taste and adjust seasoning if necessary, then serve hot.