Créé avec l’IA
Vegetable Fried Rice
20 min Facile
Ingrédients
4 Portions
- Cooked rice3 cups
- Carrots1 cup
- Peas1 cup
- Green onions3 stalks
- Eggs2 large
- Soy sauce2 tablespoons
- Sesame oil1 tablespoon
- Garlic2 cloves
- Ginger1 inch piece
- Saltto taste
- Pepper1/4 teaspoon
Instructions
- 1
Dice the carrots, mince the garlic, and finely chop the ginger and green onions.
- 2
Heat a large pan or wok over medium-high heat and add half of the sesame oil.
- 3
Beat the eggs and pour them into the pan. Scramble the eggs until fully cooked, then remove them from the pan and set aside.
- 4
Add the remaining sesame oil to the pan, then add the carrots and cook for about 2 minutes until they start to soften.
- 5
Add the peas, garlic, and ginger to the pan and cook for another 2 minutes.
- 6
Increase the heat to high and add the cooked rice, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes, making sure to break up any clumps of rice.
- 7
Add the scrambled eggs back into the pan and mix in the green onions. Stir-fry for another minute.
- 8
Taste and adjust seasoning if necessary, then serve hot.
