Spicy Shrimp Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

5. 5

   Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the shrimp and tomatoes.

7. 7

   Remove the skillet from heat and stir in the fresh parsley, grated Parmesan cheese, and lemon juice.

8. 8

   Serve the Spicy Shrimp Pasta immediately, garnished with additional parsley and Parmesan if desired.