Créé avec l’IA
Spicy Shrimp Pasta
25 min 309 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- olive oil2 tablespoons
- garlic3 cloves
- red pepper flakes1 teaspoon
- shrimp400 g
- cherry tomatoes1/2 cup
- fresh parsley1/4 cup
- grated Parmesan cheese1/4 cup
- lemon1 juiced
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- 5
Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the shrimp and tomatoes.
- 7
Remove the skillet from heat and stir in the fresh parsley, grated Parmesan cheese, and lemon juice.
- 8
Serve the Spicy Shrimp Pasta immediately, garnished with additional parsley and Parmesan if desired.
