Classic Baked Macaroni

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth.

5. 5

   Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.

6. 6

   Reduce the heat and add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until well combined.

8. 8

   Pour the macaroni and cheese mixture into a greased baking dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.