Creado con IA
Classic Baked Macaroni
45 min 315 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni2 cups
- shredded cheddar cheese1 cup
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- paprika1/4 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth.
- 5
Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
- 6
Reduce the heat and add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
- 7
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 8
Pour the macaroni and cheese mixture into a greased baking dish.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
