Chocolate Mousse

Instructions

1. 1

   Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth, then remove from heat and let it cool slightly.

2. 2

   Separate the eggs, placing the yolks in one bowl and the whites in another.

3. 3

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

4. 4

   Stir the melted chocolate and vanilla extract into the egg yolk mixture until well combined.

5. 5

   In a separate bowl, whip the heavy cream until soft peaks form.

6. 6

   Gently fold the whipped cream into the chocolate mixture until just combined.

7. 7

   In another clean bowl, whisk the egg whites until stiff peaks form.

8. 8

   Carefully fold the egg whites into the chocolate mixture in two additions, being careful not to deflate the mousse.

9. 9

   Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.

10. 10

    Serve chilled, optionally garnished with whipped cream or chocolate shavings.