Creado con IA
Chocolate Mousse
30 min 479 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate150 g
- large eggs3 piece
- granulated sugar50 g
- heavy cream200 ml
- vanilla extract1 tsp
Preparación
- 1
Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth, then remove from heat and let it cool slightly.
- 2
Separate the eggs, placing the yolks in one bowl and the whites in another.
- 3
Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.
- 4
Stir the melted chocolate and vanilla extract into the egg yolk mixture until well combined.
- 5
In a separate bowl, whip the heavy cream until soft peaks form.
- 6
Gently fold the whipped cream into the chocolate mixture until just combined.
- 7
In another clean bowl, whisk the egg whites until stiff peaks form.
- 8
Carefully fold the egg whites into the chocolate mixture in two additions, being careful not to deflate the mousse.
- 9
