Made with AI
Spicy Gruber Burger
Ingredients
- ground beef400 g
- whole wheat burger buns4 pieces
- jalapeño1 large
- red onion1 medium
- kosher dill pickles4 slices
- hot sauce4 tablespoons
- lettuce leaves4 pieces
- tomato4 slices
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a bowl, season the ground beef with salt and pepper to taste, and mix well.
- 3
Divide the beef into 4 equal portions and shape them into patties.
- 4
Brush each patty with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 6
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Once the patties are cooked, remove them from the heat and let them rest for a minute.
- 8
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.
- 9
Add a slice of tomato, followed by the beef patty.
- 10
Top each patty with sliced jalapeño, red onion, and a slice of kosher dill pickle.
- 11
Drizzle a tablespoon of hot sauce over each burger.
- 12
Place the top half of the bun on each burger and serve immediately.
