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Cheesy Chicken and Mushroom Bake 1

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Cheesy Chicken and Mushroom Bake

40 min 321 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • mushrooms200 g
  • cheese150 g
  • cream100 ml

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Slice the chicken breast into thin strips.

  3. 3

    Clean and slice the mushrooms.

  4. 4

    In a skillet over medium heat, cook the chicken strips until they are golden brown and cooked through.

  5. 5

    Add the sliced mushrooms to the skillet and cook until they are soft and any liquid has evaporated.

  6. 6

    In a baking dish, combine the cooked chicken and mushrooms.

  7. 7

    Pour the cream over the chicken and mushrooms, ensuring they are evenly coated.

  8. 8

    Grate the cheese and sprinkle it over the top of the chicken and mushroom mixture.

  9. 9

    Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.

  10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Cheesy Chicken and Mushroom Bake!

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