1Preheat your oven to 200°C (392°F).
Slice the chicken breast into thin strips.
Clean and slice the mushrooms.
In a skillet over medium heat, cook the chicken strips until they are golden brown and cooked through.
Add the sliced mushrooms to the skillet and cook until they are soft and any liquid has evaporated.
In a baking dish, combine the cooked chicken and mushrooms.
Pour the cream over the chicken and mushrooms, ensuring they are evenly coated.
Grate the cheese and sprinkle it over the top of the chicken and mushroom mixture.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let it cool slightly before serving. Enjoy your Cheesy Chicken and Mushroom Bake!