Licorice Syrup Stuffed Doughnut

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.

2. 2

   In a separate bowl, melt the unsalted butter and let it cool slightly.

3. 3

   Add the milk, egg, and vanilla extract to the melted butter and whisk until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Turn the dough out onto a floured surface and knead gently until smooth.

6. 6

   Roll the dough to about 1/2 inch thickness and cut out doughnut shapes using a doughnut cutter.

7. 7

   Heat oil in a deep fryer or large pot to 350°F (175°C).

8. 8

   Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.

9. 9

   Remove the doughnuts from the oil and drain on paper towels.

10. 10

    Once cooled, use a piping bag to fill each doughnut with licorice syrup.

11. 11

    Serve the doughnuts warm and enjoy your Licorice Syrup Stuffed Doughnuts!