Créé avec l’IA
Licorice Syrup Stuffed Doughnut
90 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- licorice syrup0,5 cup
- sugar0,25 cup
- milk0,5 cup
- unsalted butter0,25 cup
- egg1 large
- vanilla extract1 teaspoon
- salt0,5 teaspoon
- baking powder1 tablespoon
- ground cinnamon0,5 teaspoon
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.
- 2
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 3
Add the milk, egg, and vanilla extract to the melted butter and whisk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Turn the dough out onto a floured surface and knead gently until smooth.
- 6
Roll the dough to about 1/2 inch thickness and cut out doughnut shapes using a doughnut cutter.
- 7
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 8
Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.
- 9
Remove the doughnuts from the oil and drain on paper towels.
