Paneer and Egg Stir Fry

Instructions

1. 1

   Cut the paneer into small cubes and set aside.

2. 2

   Chop the onion, tomatoes, and green chillies finely.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until golden brown.

5. 5

   Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes are soft.

6. 6

   Add the paneer cubes to the pan and stir well.

7. 7

   In a bowl, beat the eggs and add them to the pan.

8. 8

   Stir continuously until the eggs are fully cooked and mixed with the paneer.

9. 9

   Add the soy sauce, salt, and turmeric to the pan and mix well.

10. 10

    Cook for another 2-3 minutes, ensuring everything is well combined.

11. 11

    Slice the cucumber and serve it on the side with the stir fry.

12. 12

    Serve hot and enjoy your Paneer and Egg Stir Fry.