Paneer and Egg Stir Fry

Istruzioni

1. 1

   Cut the paneer into small cubes and set aside.

2. 2

   Chop the onion, tomatoes, and green chillies finely.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until golden brown.

5. 5

   Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes are soft.

6. 6

   Add the paneer cubes to the pan and stir well.

7. 7

   In a bowl, beat the eggs and add them to the pan.

8. 8

   Stir continuously until the eggs are fully cooked and mixed with the paneer.

9. 9

   Add the soy sauce, salt, and turmeric to the pan and mix well.

10. 10