Creato con AI
Classic Creamy Baked Macaroni and Cheese
45 min 592 kcal a porzione Medio
Ingredienti
4 Porzioni
- elbow macaroni200 g
- whole milk250 ml
- cheddar cheese100 g
- mozzarella cheese50 g
- unsalted butter30 g
- all-purpose flour20 g
- salt5 g
- black pepper2 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the elbow macaroni in a large pot of boiling salted water until al dente, about 8 minutes. Drain and set aside.
- 3
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for about 1 minute, until it forms a paste.
- 4
Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
- 5
Remove the saucepan from heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
- 6
Season the cheese sauce with salt and black pepper to taste.
- 7
Combine the cooked macaroni with the cheese sauce, mixing well to ensure all the pasta is coated.
- 8
Transfer the macaroni and cheese mixture to a baking dish.
- 9
