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Avocado Toast

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Avocado Toast

10 min 201 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread4 slices
  • avocados2 pieces
  • lemon juice1 tablespoon
  • salt0,25 teaspoon
  • pepper0,25 teaspoon

Instructions

  1. 1

    Toast the 4 slices of whole grain bread until they are golden brown.

  2. 2

    While the bread is toasting, cut the 2 avocados in half, remove the pits, and scoop the flesh into a bowl.

  3. 3

    Add 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the avocado.

  4. 4

    Mash the avocado mixture with a fork until it reaches your desired consistency.

  5. 5

    Spread the mashed avocado evenly over each slice of toasted bread.

  6. 6

    Serve immediately and enjoy your delicious avocado toast.

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