Asian Cabbage Salad with Red Chilli

Instructions

1. 1

   Thinly slice the napa cabbage and place it in a large mixing bowl.

2. 2

   Julienne the red bell pepper and add it to the bowl with the cabbage.

3. 3

   Finely chop the red chilli and add it to the bowl, adjusting the amount to your spice preference.

4. 4

   In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.

5. 5

   Pour the dressing over the cabbage mixture and toss well to combine.

6. 6

   Sprinkle the sesame seeds over the salad and toss again to evenly distribute.

7. 7

   Let the salad sit for about 10 minutes to allow the flavors to meld before serving.