
Creato con AI
Peel the cucumbers and grate them into a bowl.
In a separate bowl, whisk the plain yogurt until smooth.
Add the grated cucumbers to the yogurt and mix well.
Finely chop the mint leaves and green chili, then add them to the mixture.
Toast the cumin seeds in a dry pan over medium heat until fragrant, then crush them slightly.
Add the toasted cumin seeds and salt to the yogurt mixture.
Stir everything together until well combined.
Chill the raita in the refrigerator for at least 30 minutes before serving.
Serve the cucumber and mint raita as a refreshing side dish.