Made with AI
Cucumber and Mint Raita
10 min 87 kcal per serving Easy
Ingredients
4 Servings
- cucumbers2 large
- plain yogurt2 cups
- mint leaves1 tablespoon
- cumin seeds1 teaspoon
- salt1 teaspoon
- green chili1 whole
Instructions
- 1
Peel the cucumbers and grate them into a bowl.
- 2
In a separate bowl, whisk the plain yogurt until smooth.
- 3
Add the grated cucumbers to the yogurt and mix well.
- 4
Finely chop the mint leaves and green chili, then add them to the mixture.
- 5
Toast the cumin seeds in a dry pan over medium heat until fragrant, then crush them slightly.
- 6
Add the toasted cumin seeds and salt to the yogurt mixture.
- 7
Stir everything together until well combined.
- 8
Chill the raita in the refrigerator for at least 30 minutes before serving.
- 9
Serve the cucumber and mint raita as a refreshing side dish.
