Spicy Mutton Liver Fry

Instructions

1. 1

   Clean the mutton liver thoroughly and cut it into small pieces.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add sliced onions and sauté until they turn golden brown.

4. 4

   Add the green chilies and ginger-garlic paste, and sauté for another minute.

5. 5

   Add the mutton liver pieces to the pan and stir well.

6. 6

   Sprinkle cumin powder, black pepper powder, and salt to taste.

7. 7

   Cook the liver on medium heat, stirring occasionally, until it is cooked through and tender.

8. 8

   Add the juice of one lemon and fresh curry leaves, and mix well.

9. 9

   Cook for another 2-3 minutes, allowing the flavors to blend.

10. 10

    Serve hot with rice or bread.