Spicy Mutton Masala

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the mutton pieces and stir to coat them with the spices.

8. 8

   Pour in the water, cover the pan, and let it simmer on low heat until the mutton is tender.

9. 9

   Once the mutton is cooked, add the garam masala and mix well.

10. 10

    Garnish with fresh coriander leaves before serving.