Made with AI
Spicy Mutton Masala
80 min 592 kcal per serving Medium
Ingredients
4 Servings
- mutton500 g
- vegetable oil2 tablespoons
- large onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the mutton pieces and stir to coat them with the spices.
- 8
Pour in the water, cover the pan, and let it simmer on low heat until the mutton is tender.
- 9
Once the mutton is cooked, add the garam masala and mix well.
