Made with AI
Traditional Gunta Ponganalu
180 min 235 kcal per serving Medium
Ingredients
4 Servings
- rice2 cups
- urad dal1 cup
- chopped onions0,5 cup
- green chilies2 pieces
- grated coconut0,25 cup
- chopped coriander leaves0,25 cup
- mustard seeds0,5 teaspoon
- cumin seeds0,5 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Soak the rice and urad dal separately in water for about 4-6 hours.
- 2
Drain the water and grind the rice and urad dal together to form a smooth batter. The consistency should be similar to dosa batter.
- 3
Add chopped onions, green chilies, grated coconut, and chopped coriander leaves to the batter. Mix well.
- 4
Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
- 5
Add the tempering to the batter and mix well. Add salt to taste.
- 6
Heat a ponganalu pan and grease it with a little oil.
- 7
Pour a spoonful of batter into each cavity of the pan.
- 8
Cook on medium heat until the bottom turns golden brown, then flip and cook the other side.
- 9
Once cooked, remove from the pan and serve hot with chutney or sambar.
