Traditional Gunta Ponganalu

Instructions

1. 1

   Soak the rice and urad dal separately in water for about 4-6 hours.

2. 2

   Drain the water and grind the rice and urad dal together to form a smooth batter. The consistency should be similar to dosa batter.

3. 3

   Add chopped onions, green chilies, grated coconut, and chopped coriander leaves to the batter. Mix well.

4. 4

   Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.

5. 5

   Add the tempering to the batter and mix well. Add salt to taste.

6. 6

   Heat a ponganalu pan and grease it with a little oil.

7. 7

   Pour a spoonful of batter into each cavity of the pan.

8. 8

   Cook on medium heat until the bottom turns golden brown, then flip and cook the other side.

9. 9

   Once cooked, remove from the pan and serve hot with chutney or sambar.