Ginger Chicken Stir-Fry

Instructions

1. 1

   Cut the boneless chicken thighs into bite-sized pieces.

2. 2

   Slice the large onion and chop the green onions into 1-inch pieces.

3. 3

   Peel and finely grate the fresh ginger.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken pieces to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the sliced onion and stir-fry for 2-3 minutes until they start to soften.

8. 8

   Add the grated ginger, garlic, and chili flakes to the pan and stir-fry for another minute until fragrant.

9. 9

   Return the chicken to the pan and add the soy sauce.

10. 10

    Stir everything together and cook for another 2 minutes to heat through.

11. 11

    Add the chopped green onions and stir-fry for an additional minute.

12. 12

    Serve the ginger chicken stir-fry hot, garnished with extra green onions if desired.