
Creato con AI
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the broccoli florets and sauté for about 5 minutes until they are tender but still crisp.
Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together to combine.
Squeeze the juice of 1/2 lemon over the pasta and season with salt and black pepper to taste.
Sprinkle the grated Parmesan cheese over the top and toss again to combine.
Serve the Shrimp and Broccoli Pasta warm and enjoy!