Malaysian Beef Rendang

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion, garlic, and ginger to the pot and sauté until the onion is translucent.

3. 3

   Stir in the rendang paste and turmeric, cooking for another 2 minutes until fragrant.

4. 4

   Add the beef chunks to the pot, stirring to coat them in the spice mixture.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and cover the pot, allowing the beef to cook slowly for about

7. 7

   5 to 2 hours, stirring occasionally.

8. 8

   Once the beef is tender and the sauce has thickened, season with salt to taste.

9. 9

   Serve the beef rendang hot with steamed rice or your choice of side.