Coffee Flavored Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the full cream milk and rice. Bring to a gentle boil over medium heat.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.

4. 4

   Dissolve the instant coffee in a small amount of hot water and add it to the rice mixture.

5. 5

   Stir in the sugar and cinnamon, and continue to cook for another 5 minutes, stirring frequently.

6. 6

   Remove the saucepan from the heat and let the pudding cool slightly.

7. 7

   Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.