Brinjal and Dry Fish Curry

Instructions

1. 1

   Rinse the dried fish in water to remove excess salt and set aside.

2. 2

   Cut the brinjal into cubes and soak in salted water to prevent browning.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add cumin seeds and let them splutter.

5. 5

   Add chopped onion and sauté until golden brown.

6. 6

   Add minced garlic and sauté for another minute.

7. 7

   Add chopped tomatoes and cook until they soften.

8. 8

   Stir in turmeric powder, chili powder, and salt.

9. 9

   Add the dried fish and cook for 3-4 minutes.

10. 10

    Drain the brinjal and add to the pan.

11. 11

    Pour in the water and bring to a boil.

12. 12

    Reduce the heat, cover, and simmer for 15-20 minutes until the brinjal is tender.

13. 13

    Adjust seasoning if necessary and serve hot.