Chicken Macaroni Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, yellow bell pepper, and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add the chicken portions to the skillet and cook until they are browned on all sides and cooked through, about 10-12 minutes.

5. 5

   Stir in the paprika, salt, and pepper, ensuring the chicken and vegetables are well coated.

6. 6

   In a large mixing bowl, combine the cooked macaroni, chicken and vegetable mixture, and chicken broth. Mix well.

7. 7

   Transfer the mixture to a greased casserole dish. Sprinkle the low-fat cheddar cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Macaroni Casserole!