Spicy Bacon and Egg Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add 1 cup of oats to the boiling water and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are tender.

3. 3

   While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.

4. 4

   Add 8 slices of bacon to the skillet and cook until crispy. Remove the bacon and set aside on a paper towel-lined plate.

5. 5

   In the same skillet, crack 4 large eggs and cook to your desired doneness.

6. 6

   Once the oats are cooked, stir in 1 tablespoon of hot sauce and 1 teaspoon of chili flakes.

7. 7

   Divide the oatmeal into bowls and top each with crispy bacon and a cooked egg.

8. 8

   Serve immediately and enjoy your Spicy Bacon and Egg Oatmeal.