Créé avec l’IA
Spicy Bacon and Egg Oatmeal
25 min 217 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- oats1 cup
- bacon8 slices
- hot sauce1 tablespoon
- chili flakes1 teaspoon
- water2 cups
- olive oil1 tablespoon
Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add 1 cup of oats to the boiling water and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are tender.
- 3
While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
- 4
Add 8 slices of bacon to the skillet and cook until crispy. Remove the bacon and set aside on a paper towel-lined plate.
- 5
In the same skillet, crack 4 large eggs and cook to your desired doneness.
- 6
Once the oats are cooked, stir in 1 tablespoon of hot sauce and 1 teaspoon of chili flakes.
- 7
Divide the oatmeal into bowls and top each with crispy bacon and a cooked egg.
- 8
Serve immediately and enjoy your Spicy Bacon and Egg Oatmeal.
