Creato con AI
Classic Mac and Cheese
30 min 475 kcal a porzione Facile
Ingredienti
4 Porzioni
- macaroni200 g
- eggs2 pieces
- cooking cream100 ml
- butter50 g
- sour cream100 g
- cheddar cheese200 g
- salt1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the macaroni in a large pot of boiling salted water until al dente, then drain and set aside.
- 3
In a large bowl, whisk together the eggs, cooking cream, and sour cream until well combined.
- 4
Melt the butter in a saucepan over medium heat, then add it to the egg and cream mixture, stirring continuously.
- 5
Grate the cheddar cheese and add it to the mixture, reserving a small amount for topping.
- 6
Add the cooked macaroni to the mixture and stir until the pasta is well coated.
- 7
Transfer the macaroni mixture to a baking dish and sprinkle the reserved cheddar cheese on top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
- 9
Remove from the oven and let it cool slightly before serving.
