Asian Broccoli and Udon Noodle Soup

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets.

2. 2

   Peel and finely mince the garlic and ginger.

3. 3

   Slice the green onions thinly, separating the white and green parts.

4. 4

   In a large pot, heat the sesame oil over medium heat.

5. 5

   Add the minced garlic, ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

6. 6

   Pour in the vegetable broth and bring to a gentle boil.

7. 7

   Add the broccoli florets and cook for 3-4 minutes until just tender.

8. 8

   Stir in the soy sauce and chili flakes.

9. 9

   Add the udon noodles to the pot and cook according to package instructions (usually 2-3 minutes for fresh noodles, 7-8 minutes for dried).

10. 10

    Taste and adjust seasoning if needed.

11. 11

    Ladle the soup into bowls and garnish with the green parts of the green onions.

12. 12

    Serve hot and enjoy your Asian Broccoli and Udon Noodle Soup!