Asian Broccoli and Udon Noodle Soup

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets.

2. 2

   Peel and finely mince the garlic and ginger.

3. 3

   Slice the green onions thinly, separating the white and green parts.

4. 4

   In a large pot, heat the sesame oil over medium heat.

5. 5

   Add the minced garlic, ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

6. 6

   Pour in the vegetable broth and bring to a gentle boil.

7. 7

   Add the broccoli florets and cook for 3-4 minutes until just tender.

8. 8

   Stir in the soy sauce and chili flakes.

9. 9

   Add the udon noodles to the pot and cook according to package instructions (usually 2-3 minutes for fresh noodles, 7-8 minutes for dried).