Soybean Curry

Instructions

1. 1

   Rinse the soybeans thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked soybeans and set them aside.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Add the turmeric powder, coriander powder, red chili powder, and cumin powder to the onions. Stir well to combine.

6. 6

   Add the soaked soybeans to the pan and mix well with the spices.

7. 7

   Pour in 2 cups of water and add salt to taste.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

9. 9

   Let the curry simmer for about 20-25 minutes, or until the soybeans are tender and the flavors have melded together.

10. 10

    Adjust the seasoning if necessary and serve hot with rice or bread.