Creado con IA
Soybean Curry
40 min 107 kcal por ración Media
Ingredientes
4 Raciones
- soybean200 g
- water2 cups
- haldi (turmeric powder)1 tsp
- dhaniya (coriander powder)1 tbsp
- lal mirch powder (red chili powder)1 tsp
- onion1 large
- salt1 tsp
- jeera golki powder (cumin powder)1 tsp
Preparación
- 1
Rinse the soybeans thoroughly and soak them in water for at least 4 hours or overnight.
- 2
Drain the soaked soybeans and set them aside.
- 3
Heat a pan over medium heat and add a little oil.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Add the turmeric powder, coriander powder, red chili powder, and cumin powder to the onions. Stir well to combine.
- 6
Add the soaked soybeans to the pan and mix well with the spices.
- 7
Pour in 2 cups of water and add salt to taste.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- 9
Let the curry simmer for about 20-25 minutes, or until the soybeans are tender and the flavors have melded together.
